{"id":87,"date":"2024-02-28T13:56:06","date_gmt":"2024-02-28T13:56:06","guid":{"rendered":"https:\/\/proteinasvegetales.com.ar\/?page_id=87"},"modified":"2026-07-31T14:05:55","modified_gmt":"2026-07-31T14:05:55","slug":"nosotros","status":"publish","type":"page","link":"https:\/\/proteinasvegetales.org\/en\/nosotros\/","title":{"rendered":"About Us"},"content":{"rendered":"
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About <\/span>The Cluster<\/span><\/h2> \t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Home > <\/span>About<\/span><\/h2> \t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The <\/span>The Cluster<\/span><\/p> \t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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About <\/span>Our Story<\/span><\/h4> \t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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In November 2021, the companies began interacting with the aim of reviewing the Alimentos Argentinos Seal protocol together with SAGPYA and INTA.<\/p>\n

In May 2022, meetings began between the companies and SAGPYA to have the Alimentos Argentinos Seal modify the protocol to cover the characteristics of textured soy protein produced in Argentina, and the information provided by the CAA (C\u00f3digo Alimentario Argentino) was reviewed.<\/p>\n

In collaboration with INTA Oliveros and Marcos Ju\u00e1rez, a study of the physicochemical parameters of both raw materials and textures soy was conducted between May and August 2022. The aim was to compile a technical report on the soy textured products currently available in Argentina, including: Characterization of textured soy products produced by Argentine processing plants.<\/p>\n

The report was presented in September 2022:\nTo SAGPYA for the modification of the Alimentos Argentinos Seal protocol.\nTo SENASA to raise awareness of a significant ingredient in the processed meat industry.\nTo the National Food Commission (CONAL) for an update of Chapter 19 of the Argentine Food Code, ensuring the legal framework aligns with the industry's evolution.<\/p>\n

During the meetings discussions began on how to institutionalize a grouping of all companies in the sector.\nPresentations were made to SAGPYA regarding decrees that directly or indirectly affect the sector.\nThere were various meetings with national authorities to raise awareness of the industry's activities.
Entre Febrero y Junio 2023 se comienza la iniciativa del Cl\u00faster para presentar el Proyecto en DIPROSE \u2013 PROSAP.<\/p>\n

In September 2023, the formal presentation between the parties will take place.
Throughout October and November 2023, active work was carried out on formulating the Cluster's presentation for the I Forum.
On November 30, 2023, the formal presentation of the I Forum took place at the CPIA's main office in CABA, before multiple representatives of public and private entities and organizations.
During the months of January, February, and March 2024, the Cluster actively worked on the following:\nFormulating the PMC (Strategic Plan)\nOrganizing the II Forum\nEstablishing the Cluster as a non-profit civil association<\/p>\n

It is worth noting that in February 2024, the Cluster participated with its own stand at the Gulfood Fair, an international exhibition held in Dubai. The Cluster's presence was made possible through the support of the Argentine Agency for Investment and International Trade (AAICI) and the Ministry of Foreign Affairs of the Nation. The Cluster was located in the Argentine Pavilion.
On March 6, 2024, within the framework of Expoagro, the Cluster met with INTA, with the National Director, the National Director of Research, Linkage and INTEA, and representatives of the Cluster, to raise the current and future demand for the provision of Non-GMO soybeans as a source of raw material for processing the plants that comprise it.<\/p>\n

On May 14, 2024, the Cluster formally signs the statute of formation of the Civil Association and presents FORUM II, along with the strategic objectives and the projects to be carried out, at the Bioeconomy Secretariat, with the presence of multiple authorities and organizations of the sector, including INTA; INTI; SENASA; Conicet; ACSOJA; CPIA; FECEBA, etc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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We are a group of companies that produce and process vegetable proteins, formed as a Cluster in August 2023. With the aim of promoting the development of new protein products based on vegetable proteins, based on the needs detected in the national and international market; Promoting Argentine Vegetable Proteins globally in the different markets; Opening new markets in high-consumption countries; and consolidating the institutional strengthening of the value-added sector of Vegetable Proteins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Adherents <\/span>Companies<\/span><\/h4> \t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Acerca del Cluster Home > About El Cluster Acerca de nuestra historia En Noviembre 2021 las empresas comienzan a interactuar con el objetivo de revisar junto a SAGPYA y al INTA el protocolo del Sello Alimentos Argentinos. En Mayo 2022 comienzan las reuniones entre las empresas y la SAGPYA para que Sellos Alimentos Argentinos modifique […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-87","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/proteinasvegetales.org\/en\/wp-json\/wp\/v2\/pages\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proteinasvegetales.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/proteinasvegetales.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/proteinasvegetales.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/proteinasvegetales.org\/en\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":118,"href":"https:\/\/proteinasvegetales.org\/en\/wp-json\/wp\/v2\/pages\/87\/revisions"}],"predecessor-version":[{"id":1050,"href":"https:\/\/proteinasvegetales.org\/en\/wp-json\/wp\/v2\/pages\/87\/revisions\/1050"}],"wp:attachment":[{"href":"https:\/\/proteinasvegetales.org\/en\/wp-json\/wp\/v2\/media?parent=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}